Let me tell you about one of the best shawarma I ever had. It was in a run down little unit on Friargate in Preston on the one of the hottest days of the year.
Inside this tiny unit was a man, a man who made shawarma, in a tiny room with two grills pumping out heat directly in his direction all day, making this tiny room even more unbearably hot on one of the hottest days of the year so far.
The options are limited to chicken, lamb or mixed shawarma, or falafel.
The best way to have it is with French fries inside. Sara tells me this is how it was done when she lived in Kuwait.
Wrapped up and in a small plastic bag, it’s ready to eat.
Crisp grilled chicken, French fries, salad, gherkins and tahini sauce. You’re speaking my language. One of the best quick eats in Preston hands down.